Title : ACADEMICS WORLD 52nd INTERNATIONAL CONFERENCE |
Conference Place & Date: Los Angeles, USA 21-11-2016 |
The Impact of Social Media on Touristy Consumer Acculturation | |||||||||||
Page(s): | 1-4 | ||||||||||
Author | Nurdan Sevim, Elif Eroglu Hall | ||||||||||
|
Development of Heat Transfer Analysis Platform For Led Based Indoor Lighting Module | |||||||||||
Page(s): | 5-7 | ||||||||||
Author | Jonghwan Lee, Juyoung Jang | ||||||||||
|
The Use of Date Flesh as Sugar Substitute in Cracker | |||||||||||
Page(s): | 8-11 | ||||||||||
Author | Naruemon Prapasuwannakul, Suwimon Nathong, Warissara Nirami, Kanyarat Bussaban | ||||||||||
|
Satisfaction Level From The Knowledge and Training Management at Asean Camp V | |||||||||||
Page(s): | 12-14 | ||||||||||
Author | Benjaporn Yaemjamuang | ||||||||||
|
A Study of Low Cost Airlines and The Influences of Important Market Factors | |||||||||||
Page(s): | 15-18 | ||||||||||
Author | Bualak Naksongkaew | ||||||||||
|
Evaluation of Public Transport Bus Network in Bangkok | |||||||||||
Page(s): | 19-21 | ||||||||||
Author | Chalermpol Tapsai | ||||||||||
|
Vital Factors That Affected The Success of Total Quality Management | |||||||||||
Page(s): | 22-25 | ||||||||||
Author | Chonlada Choovanichchanon | ||||||||||
|
A Comparison of Satisfaction Between Problem Based Learning and Lecture Based Learning | |||||||||||
Page(s): | 26-28 | ||||||||||
Author | Jarmon Sirigunna | ||||||||||
|
An Important Factors Influencing The Decision of International Tourists to Travel in Thailand | |||||||||||
Page(s): | 29-32 | ||||||||||
Author | Juneerut Jannit, Anantachai Aeka | ||||||||||
|
International Customers� Attitude and Expectation Towards Four Star Hotel Service Quality | |||||||||||
Page(s): | 33-35 | ||||||||||
Author | Kevin Wongleedee | ||||||||||
|
Strategies For Solid Waste Management and Local Participation: A Case Study of Phra Nakorn Sri Ayutthaya Province, Thailand | |||||||||||
Page(s): | 36-39 | ||||||||||
Author | Natnicha Hasoontree | ||||||||||
|
Factors of Quality of Providing Educational Administration Service Affecting of University Students | |||||||||||
Page(s): | 40-43 | ||||||||||
Author | Natnichar Kleebbuabarn, Weera Weerasophon, Jutarat Samokorn | ||||||||||
|
Satisfaction Level From The Knowledge Management and Training at Asean Camp | |||||||||||
Page(s): | 44-46 | ||||||||||
Author | Nopadol Burananuth | ||||||||||
|
The Attitude of Learning English at College Allied Health Sciences | |||||||||||
Page(s): | 47-49 | ||||||||||
Author | Phannee Rojanabenjakun | ||||||||||
|
An Investigation of International Passengers About Level of Understanding Cabin Crew Safety Briefing | |||||||||||
Page(s): | 50-53 | ||||||||||
Author | Phatthanan Chaiyabut | ||||||||||
|
The Implementation of The Thai Government�s Policy on The Promotion and Enhancement of The Quality of Life of The Disabled in Thailand | |||||||||||
Page(s): | 54-57 | ||||||||||
Author | Pimchana Sriboonyaponrat | ||||||||||
|
An Examination of International Tourists on Level of Satisfaction From Thai Tourism | |||||||||||
Page(s): | 58-60 | ||||||||||
Author | Polamorn Tamprateep | ||||||||||
|
Community Elderly Care Model | |||||||||||
Page(s): | 61-65 | ||||||||||
Author | Rachada Fongtanakit | ||||||||||
|
Diabetes Mellitus (Madhumeho) in Thai Traditional Medicine Theory | |||||||||||
Page(s): | 66-69 | ||||||||||
Author | Saengsit Kritsadee | ||||||||||
|
A Vitality of Success Personality and Major Characteristics For Small Business Owerners | |||||||||||
Page(s): | 70-72 | ||||||||||
Author | Sinchai Poolklai | ||||||||||
|
An Enhancement of International Tourists to Bangkok, Thailand: Influence Factors | |||||||||||
Page(s): | 73-75 | ||||||||||
Author | Siravit Koolrojanapat | ||||||||||
|
An Important Factors Influencing The Level of Satisfaction of Asean Camp VI | |||||||||||
Page(s): | 76-78 | ||||||||||
Author | Siriwan Manowan, Wichan Lertlop | ||||||||||
|
Strategy Formulation Planning For Administration and Development of Professional Football in Thailand | |||||||||||
Page(s): | 79-81 | ||||||||||
Author | Sriparinyatoopgrajank | ||||||||||
|
A Study on System and Procedure of Data Recording and Information Search of Missing Persons, Thailand | |||||||||||
Page(s): | 82-85 | ||||||||||
Author | Sudawan Somjai, Narong Kulnides, Sirilak Areerachakul, Suvilai Kunachiva | ||||||||||
|
Treatment of Paresis and Paralysis With Herbal Medicines by Thai Traditional Medicine | |||||||||||
Page(s): | 86-89 | ||||||||||
Author | Supalak Fakkham | ||||||||||
|
The Analysis of Key Success Factors in Franchise Business | |||||||||||
Page(s): | 90-91 | ||||||||||
Author | Teerawong Sanphiphat | ||||||||||
|
Development of Herbal Facial Mask Cream From Suan Sunandha Palace Facial Beauty | |||||||||||
Page(s): | 92-95 | ||||||||||
Author | Thanya Promsorn | ||||||||||
|
The Practice of Lying by The Fire of The Mothers After Childbirth in Thai Traditional Medicine | |||||||||||
Page(s): | 96-99 | ||||||||||
Author | Tipvarin Benjanirat | ||||||||||
|
Suan Sunandha Palace Style Aromatherapy | |||||||||||
Page(s): | 100-103 | ||||||||||
Author | Wannee Promdao | ||||||||||
|
The Production of Rose Apple Taptinchan For Export | |||||||||||
Page(s): | 104-106 | ||||||||||
Author | Wannee Sutthachaidee | ||||||||||
|
Factors Affecting Participation and Waste Management For The People in Community: Phayaprasit Community, Dusit, Bangkok | |||||||||||
Page(s): | 107-111 | ||||||||||
Author | Wijitra Srisorn | ||||||||||
|
Modeling Sustainable Management For Community- Based Tourism: A Case Study of Floating Markets in The Lower Central Thailand | |||||||||||
Page(s): | 112-115 | ||||||||||
Author | Jetsalid Angsukanjanakul | ||||||||||
|
Good Governance in Local Government Administration: Keystone For Thailand in Transition to Thailand 4.0 Development Scheme | |||||||||||
Page(s): | 116-119 | ||||||||||
Author | Natnaporn Aeknarajindawat | ||||||||||
|
Automated Library System in School Library: User Satisfaction | |||||||||||
Page(s): | 120-122 | ||||||||||
Author | Siriporn Poolsuwan | ||||||||||
|
Effects of Partial Substitution of Wheat Flour With Riceberry Flour on Quality of Fried Donut | |||||||||||
Page(s): | 123-127 | ||||||||||
Author | Supatchalee Sirichokworrakit, Apinya Maneewong, Apinya Klongchai | ||||||||||
|
Effect of Dried Pumpkin Powder on Physical, Chemical, and Sensory Properties of Noodle | |||||||||||
Page(s): | 128-132 | ||||||||||
Author | Nuntaporn Aukkanit, Supatchalee Sirichokworrakit | ||||||||||
|
Single Stage Electrocoagulation of Industrial Cutting Oil Wastewater Using Iron Plate Electrodes | |||||||||||
Page(s): | 133-136 | ||||||||||
Author | Umran Tezcan Un, Ayse Gul | ||||||||||
|
Hybrid Framework as a Cross Platform Tool For Designing and Developing a Mobile Application Serving The Internship Program Management | |||||||||||
Page(s): | 137-141 | ||||||||||
Author | Shutchapol Chopvitayakun | ||||||||||
|
Design, Development and Analysis of Squeeze Film Dampers For High Speed Machines | |||||||||||
Page(s): | 142-146 | ||||||||||
Author | L.Rasidhar, Aaditya Vikas Rawat, Sai Ankit Tripathi, Sk.Roshan Zameer | ||||||||||
|
Estimation of Mental States Using Facial Features to Improve a Student�s Performance in E-Learning | |||||||||||
Page(s): | 147-152 | ||||||||||
Author | Abdulkareem Al-Alwani | ||||||||||
|
A Kind of Tracker Stabilizer System | |||||||||||
Page(s): | 153-157 | ||||||||||
Author | Abbas Aghajani Kalkhouran | ||||||||||
|
A New Design of Check Valve | |||||||||||
Page(s): | 158-160 | ||||||||||
Author | Abbas Aghajani Kalkhouran | ||||||||||
|
A Mobility Management Architecture For Internet of Things Using Coap | |||||||||||
Page(s): | 161-167 | ||||||||||
Author | Brian Oryema, Seungman Chun, Jongtae Park | ||||||||||
|